Restaurants in Antalya

Turkish food combines culinary traditions from the people's  nomadic past in Central Asia with influences of the Middle Eastern and Mediterranean cuisine. Meat is a large component of the Turkish cuisine, with lamb featuring heavily and dishes tend to be spiced, although they are not as hot as those found in Indian cuisine. Vegetarians will find they are easily catered for, as meze– a selection of sauces,  dips and vegetables – can be found on almost every menu and it is not unusual to them as a main meal.